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Thiophanate-methyl is a systemic fungicide with
protective and curative action. Absorbed by the leaves and roots.
Used at 30-50 g a.i./ha and effective against a wide range of
fungal pathogens including: eyespot and other diseases of cereals;
scab on apples and pears; Monilia disease and Gloeosporim rot on
apples; Monilia app. On stone fruit; Canker on fruit trees; powdery
mildews on pome fruit, stone fruit, vegetables, cucurbits, strawberries,
vines, roses, etc.; Botrytis and Sclerotinia spp. On various crops;
leaf spot diseases on beet, oilseed rape, celery, celeriac, etc.;
club root on brassicas; dollar spot, Corticium, and Fusarium spp.
On turf; grey mould in vines; Pyricularia oryzae in rice; sigatoka
disease in bananas; and many diseases in floriculture.
Also used on almonds, pecans, tea, coffee, peanuts, soya beans,
tobacco, chestnuts, sugar cane, citrus fruit, figs, hops, mulberries,
and many other crops. Used additionally as a wound protectant for
pruning cuts on trees.
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Thiophanate-methyl
